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Event Details

Have you ever dreamed of being a chef, florist, or fashion blogger? Spark your creativity and join us for one (or all!) of our workshop-style events hosted by some of our favorite local experts. This exciting series will bring our cover stories and features to life providing you with unique, interactive, and insider experiences.

Cook alongside chefs from some of Baltimore’s best restaurants, learn new culinary techniques, and enjoy a gourmet meal. This intimate workshop will fulfill your epicurean dreams and satisfy the well-trained palate. The event includes:

  • Led by Jerry Pellegrino, cook alongside three of Baltimore's best chefs:

- Chad Gauss of the Food Market and La Food Marketa

- Chris Amendola of Foraged

- Mark Levy of Magdalena

  • A delicious dinner
  • Signature welcome cocktail & craft cider

Non-profit partner: With an extensive network of community and organizational partners, the Maryland Food Bank supplies food to hundreds of food pantries, soup kitchens, shelters, and faith-based organizations. They provide direct food assistance and educate the public on the importance of good nutrition, all to improve the lives of fellow Marylanders.

You can help by bringing non-perishable goods to this event. No donation is too small!

Venue Information

916 N Charles St
Baltimore, MD 21201
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Organizer Information

Baltimore magazine

1000 Lancaster Street
Suite 400
Baltimore, MD 21202

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